How to Make Rhubarb Collins - A Step-by-Step Guide

The Rhubarb Collins is a refreshing and tart cocktail that is perfect for spring and summer. Made with fresh rhubarb, gin, and a splash of soda water, this drink is a delightful twist on the classic Tom Collins. With its bright pink color and tangy flavor, the Rhubarb Collins is sure to be a hit at your next gathering or as a special treat for yourself.

Rhubarb is a vegetable that is often used in desserts, but it also makes an excellent addition to cocktails. Its tartness adds a un...

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Ingredients

  • ¼ cup thinly sliced rhubarb
  • 1 teaspoon brown sugar
  • 3 ounces gin
  • 1 (12 fluid ounce) can lemon-flavored seltzer water

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 cocktails

  • Muddle rhubarb and brown sugar in a mixing glass until crushed.
  • Add gin and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with seltzer.
  • Nutrition

    122 cal.

    • Sodium: 7mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 20mg
    • Potassium: 49mg