How to Make Rhubarb Chili - A Step-by-Step Guide

When it comes to unconventional chili, rhubarb might not be the first ingredient that comes to mind. However, the tart and tangy flavor of rhubarb makes for a surprisingly delicious addition to this classic dish. Rhubarb chili is a unique and flavorful twist on traditional chili, offering a combination of sweetness and tanginess that sets it apart from other chili recipes.

Rhubarb is a versatile ingredient that is often used in sweet dishes, such as pies and desserts. However, when co...

Read more Snack recipes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 cups chopped fresh rhubarb (1/2-inch pieces)
  • 1 onion, chopped
  • 1 large red bell pepper, chopped
  • 1 teaspoon sea salt
  • 1 ½ pounds ground turkey
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon white sugar
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground cayenne pepper
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup frozen white corn
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.
  • Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.
  • Nutrition

    338 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 63mg
    • Sodium: 881mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 12g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 45mg
    • Calcium: 149mg
    • Iron: 9mg
    • Potassium: 953mg