How to Make Rhubarb Cherry Jelly - A Step-by-Step Guide

Looking for a delicious and unique jelly recipe to try out? Look no further than this delightful Rhubarb Cherry Jelly recipe! This recipe combines the tartness of rhubarb with the sweetness of cherries to create a jelly that is perfect for spreading on toast, scones, or using as a filling for cakes and pastries. This jelly is not only bursting with flavor, but it also has a beautiful, vibrant color that makes it a stunning addition to any spread.

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Ingredients

  • 6 cups diced rhubarb
  • 4 cups white sugar
  • 1 (21 ounce) can cherry pie filling
  • 1 (6 ounce) package cherry flavored Jell-O®

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 1 day
  • Total Time: 1 day 45 mins
  • Servings: 32
  • Yield: 2 pints

  • Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
  • Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.
  • Nutrition

    165 cal.

    • Sodium: 17mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 0mg
    • Potassium: 42mg