How to Make Rhubarb Cherry Crisp - A Step-by-Step Guide

Looking for a delightful and easy dessert that perfectly captures the flavors of summer? Look no further than this delicious Rhubarb Cherry Crisp. With its sweet and tart combination of rhubarb and cherries, paired with a buttery and crispy oat topping, this dessert is sure to become a favorite in your recipe repertoire. Whether you're looking for a dessert to impress your guests or simply craving a treat for yourself, this Rhubarb Cherry Crisp is the perfect choice.

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Ingredients

  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • 1 (21 ounce) can cherry pie filling
  • ½ teaspoon almond extract
  • 4 cups chopped fresh rhubarb
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • ¼ teaspoon salt
  • ½ cup margarine or butter
  • ¼ cup finely chopped pecans or walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Stir sugar and cornstarch together in a saucepan over medium heat. Stir in cold water and cook, stirring constantly, until thick and bubbly. Stir in cherry pie filling and almond extract. Set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, oats, brown sugar, and salt in a medium bowl. Cut in margarine or butter until mixture is evenly crumbly. Press 2 cups of the mixture into the bottom of a 9x13-inch baking dish. Spread rhubarb over crust, then spread the cherry mixture over rhubarb. Stir chopped nuts into the remaining crumb mixture; sprinkle on top.
  • Bake in the preheated oven until the top is crisp and golden, about 40 minutes.
  • Nutrition

    495 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Sodium: 226mg
    • Total Carbohydrate: 89g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 352mg