How to Make Rhubarb Cheesecake Pie - A Step-by-Step Guide

Spring is the time for fresh, seasonal produce, and one of the most beloved spring ingredients is rhubarb. With its vibrant color and tangy flavor, rhubarb adds a unique twist to any dish. If you're looking for a delicious way to enjoy this versatile vegetable, look no further than this Rhubarb Cheesecake Pie recipe. This dessert perfectly combines the creamy richness of cheesecake with the tartness of rhubarb, creating a truly irresistible treat.

What makes this Rhubarb Cheesecake Pi...

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Ingredients

  • ¼ cup cornstarch
  • 1 cup white sugar
  • 1 pinch salt
  • ½ cup water
  • 3 cups chopped rhubarb
  • 1 (9 inch) prebaked deep dish pie shell
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • ½ cup white sugar

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch deep dish pie

  • Preheat oven to 425 degrees F (220 degrees C.)
  • In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.
  • Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)
  • In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.
  • Bake in the preheated oven for 35 minutes, or until filling is set.
  • Nutrition

    446 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 77mg
    • Sodium: 268mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 1g
    • Total Sugars: 52g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 120mg