How to Make Rhubarb Cheese Pie - A Step-by-Step Guide

When it comes to baking, there are few things as comforting and delicious as a homemade pie. And when you combine the tartness of rhubarb with the creaminess of cheese in a pie, you get a truly special dessert that will delight your taste buds. Rhubarb cheese pie is a unique and delightful treat that combines the tangy flavor of rhubarb with the rich creaminess of cheese, all wrapped in a flaky, buttery crust.

If you're a fan of rhubarb, you likely already know how versatile this veget...

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Ingredients

  • 1 (9 inch) unbaked pie shell
  • ⅓ cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 cups chopped fresh rhubarb
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate.
  • In a medium bowl, stir together the flour and 1/3 cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell.
  • Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, 1/3 cup of sugar and the eggs until smooth and well blended. Pour over the rhubarb when the 15 minutes is up, and return to the oven.
  • Reduce the oven temperature to 350 degrees F (175 degrees C). Bake the pie again for 30 minutes. While it is baking this time, stir together the sour cream, 2 tablespoons of sugar and vanilla until smooth. Spread over the top of the pie as soon as it comes out of the oven. Allow to cool, then cut into wedges and serve.
  • Nutrition

    379 cal.

    • Total Fat: 25g
    • Saturated Fat: 12g
    • Cholesterol: 90mg
    • Sodium: 234mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 91mg
    • Iron: 1mg
    • Potassium: 196mg