How to Make Rhubarb Betty - A Step-by-Step Guide

Rhubarb Betty is a classic dessert that is perfect for showcasing the tart and tangy flavor of rhubarb. This sweet and comforting dish has been a favorite in American households for generations, and it's easy to see why. The combination of tender rhubarb, buttery breadcrumbs, and warm spices creates a tantalizing treat that is sure to please all who try it.

One of the best things about Rhubarb Betty is that it's incredibly simple to make. With just a few basic ingredients and a bit of...

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Ingredients

  • 5 cups chopped rhubarb
  • ¾ cup white sugar, or to taste
  • ½ teaspoon ground cinnamon
  • 4 cups cubed cinnamon swirl bread
  • ¼ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
  • Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.
  • Nutrition

    190 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 110mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 222mg