How to Make Rhubarb Applesauce - A Step-by-Step Guide

There's something truly special about homemade applesauce - the tart and sweet flavors of the apples mixed with warm spices can create a comforting and delicious dish. But have you ever thought about adding rhubarb to your applesauce? This unexpected twist brings a whole new level of flavor to the classic sauce, adding a tangy and slightly sour note that complements the sweetness of the apples perfectly. This Rhubarb Applesauce recipe is a must-try for anyone looking to elevate their traditio...

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Ingredients

  • 8 cups peeled and thinly sliced apples
  • 2 cups sliced rhubarb
  • 1 ¾ cups apple cider
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
  • Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.
  • Nutrition

    87 cal.

    • Total Fat: 0g
    • Sodium: 4mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 112mg