How to Make Rhubarb and Strawberry Dump Cake - A Step-by-Step Guide

If you’re looking for an easy and delicious dessert to make this spring, then this recipe for Rhubarb and Strawberry Dump Cake is just what you need. It’s a perfect combination of sweet and tart flavors that will satisfy your sweet tooth while also providing a burst of freshness from the fruit.

The best part about this recipe is that it’s incredibly simple to make. All you have to do is dump the ingredients into a baking dish, pop it in the oven, and you’ll have a beautiful and tasty ...

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Ingredients

  • 4 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
  • ¼ cup white sugar, or more to taste (Optional)
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup warm water
  • ¼ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
  • Bake in the preheated oven until cake is bubbly, about 20 minutes.
  • Nutrition

    248 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 295mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 19mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 187mg