How to Make Rhubarb Almond Bars - A Step-by-Step Guide

There's something uniquely satisfying about baking with rhubarb. The beautiful pink stalks, with their tart flavor, are a sure sign that spring is here. And what better way to celebrate this seasonal ingredient than by whipping up a batch of Rhubarb Almond Bars? These bars are the perfect combination of sweet and tangy, with a buttery almond crust and a luscious rhubarb filling. They're the ideal treat to enjoy with a cup of tea or as a refreshing dessert on a warm spring day.

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Ingredients

  • ¾ cup all-purpose flour
  • ⅓ cup cold butter
  • ¼ cup white sugar
  • 1 ¼ cups finely chopped fresh rhubarb
  • 1 egg
  • ¼ cup white sugar
  • ¼ cup almond meal

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 bars

  • Preheat oven to 350 degrees F (175 degrees C).
  • Process flour, butter, and 1/4 cup sugar together in a food processor until crumbly; press mixture into bottom of 9x9-inch baking pan.
  • Bake in preheated oven until golden brown, about 15 minutes.
  • Stir rhubarb, egg, 1/4 cup sugar, and almond meal together in a bowl until combined; spread mixture over crust.
  • Bake in preheated oven until bubbling, about 30 minutes.
  • Cool to room temperature on a wire rack before cutting into bars.
  • Nutrition

    127 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 43mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 52mg