How to Make Rhapple Pie - A Step-by-Step Guide

Rhapple pie is a delightful twist on the classic apple pie, incorporating the unique flavor of rhubarb to create a sweet and tart dessert that is sure to please any palate. This recipe combines the best of both worlds, with the crispness of apples and the tang of rhubarb harmonizing perfectly to create a truly unforgettable treat.

With its golden, flaky crust and rich, fruity filling, rhapple pie is a perfect choice for any occasion, whether it's a casual weeknight dessert or a specia...

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Ingredients

  • 1 (9 inch) refrigerated unbaked pie crust
  • 4 apples, peeled and thinly sliced
  • 2 cups 1/2-inch-thick slices trimmed rhubarb
  • ¾ cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon all-purpose flour
  • 2 teaspoons Chinese five-spice powder
  • ¾ cup unsifted all-purpose flour
  • ½ cup white sugar
  • ½ cup quick-cooking oats
  • ¼ teaspoon salt
  • 1 teaspoon Chinese five-spice powder
  • ½ cup butter

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust.
  • Combine apples and rhubarb in a large bowl. Toss with sugar, 3 tablespoons plus 1 teaspoon flour, and Chinese five-spice. Pour filling over the crust.
  • Combine unsifted flour, sugar, oats, salt, and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie.
  • Bake in the preheated oven until topping is golden brown and filling is bubbly, 50 to 60 minutes. Let cool completely before serving.
  • Nutrition

    456 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 274mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 4g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 214mg