How to Make Reunion Meatballs - A Step-by-Step Guide

Reunion Meatballs are a beloved dish that have been a staple at family gatherings for generations. These hearty and flavorful meatballs are the perfect comfort food, and their rich, savory sauce makes them a real crowd-pleaser. Whether you're hosting a dinner party or just looking for a cozy meal to enjoy with your loved ones, Reunion Meatballs are sure to be a hit.

One of the best things about Reunion Meatballs is that they are incredibly versatile. You can serve them over pasta, ric...

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Ingredients

  • ½ cup milk
  • 1 egg
  • 1 medium onion, chopped
  • 3 bacon strips, cooked and crumbled
  • ½ cup crushed saltines
  • 2 teaspoons salt
  • 1 ½ pounds lean ground beef
  • ½ pound bulk pork sausage
  • 1 (14 ounce) bottle ketchup
  • 1 ¼ cups water
  • ½ cup white vinegar
  • ½ cup packed brown sugar
  • 1 medium onion, chopped
  • 1 tablespoon chili powder
  • 1 ½ teaspoons Worcestershire sauce
  • 1 dash Dash salt

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 20
  • Yield: 20 servings

  • In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  • In a large saucepan, combine the sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes.
  • Pour over meatballs. Bake, uncovered, at 350 degrees F for 1-1/2 hours or until meat is no longer pink.