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How to Make Reuben Soup - A Step-by-Step Guide

Reuben Soup is a delightful twist on the classic Reuben sandwich. This flavorful and hearty soup combines all the elements of a Reuben sandwich - corned beef, sauerkraut, Swiss cheese, and Russian dressing - into a rich and satisfying soup. The result is a comforting and savory dish that is perfect for a cozy night in or a festive St. Patrick's Day celebration. Whether you're a fan of traditional Reuben sandwiches or just looking for a new and exciting soup recipe to add to your repertoire, R...

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Ingredients

  • ½ cup chopped onion
  • ¼ cup chopped celery
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 3 cups water
  • 4 cubes beef bouillon
  • 8 ounces shredded corned beef
  • 1 cup sauerkraut, drained
  • 3 cups half-and-half cream
  • 3 cups shredded Swiss cheese
  • 8 slices rye bread, toasted and cut into triangles

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Cook onion and celery in butter in a large saucepan over medium-high heat until tender; stir in flour until smooth. Gradually stir in water and bouillon; bring to a boil. Reduce heat to low and simmer for 5 minutes.
  • Stir in corned beef, sauerkraut, cream, and 1 cup cheese. Cook and stir until slightly thickened, about 30 minutes.
  • Preheat the broiler.
  • Ladle soup into 8 oven-proof bowls. Top each serving with a slice of bread; sprinkle 1/4 cup cheese on top of each slice of bread.
  • Place in the oven under broiler until cheese melts and lightly browns.

    • Nutrition

    465 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 107mg
    • Sodium: 1127mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 448mg
    • Iron: 2mg
    • Potassium: 217mg

    Categories

    Soup recipes
    Sandwich recipes
    Comfort food recipes
    American recipes
    Easy recipes