How to Make Reuben Sandwich - A Step-by-Step Guide

There are few sandwiches as iconic and beloved as the Reuben. This classic deli sandwich is a delightful combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all sandwiched between slices of rye bread and toasted to perfection. The Reuben is a favorite among sandwich enthusiasts for its rich, savory flavors and satisfying texture.

Originating in the United States, the Reuben has become a staple in delis and diners across the country. Its origins are a topic of d...

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Ingredients

  • 8 slices rye bread
  • ½ cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 8 slices deli sliced corned beef
  • 1 cup sauerkraut, drained
  • 2 tablespoons butter, softened

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat a large griddle or skillet over medium heat.
  • Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
  • Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.
  • Nutrition

    657 cal.

    • Total Fat: 40g
    • Saturated Fat: 18g
    • Cholesterol: 115mg
    • Sodium: 1930mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 32g
    • Vitamin C: 6mg
    • Calcium: 517mg
    • Iron: 4mg
    • Potassium: 412mg