How to Make Reuben Pinwheels - A Step-by-Step Guide

Reuben Pinwheels are a delicious and easy-to-make appetizer that's perfect for any occasion. Whether you're entertaining a crowd or just looking for a tasty snack, these pinwheels are sure to impress. They're made with all the classic ingredients of a Reuben sandwich, but rolled up into a convenient and bite-sized package.

These pinwheels start with a base of crescent roll dough, which is then filled with a savory mixture of corned beef, Swiss cheese, sauerkraut, and a tangy Russian d...

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Ingredients

  • 1 tablespoon all-purpose flour
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) jar Dijon mustard
  • 1 pound sliced pastrami
  • 1 pound sliced Swiss cheese
  • 1 egg, beaten
  • 2 tablespoons caraway seeds, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 42 mins
  • Servings: 48
  • Yield: 48 pinwheels

  • Dust a flat work surface lightly with flour. Unroll puff pastry sheets; roll each out into a 10x15-inch rectangle. Spread a thin layer of Dijon mustard over puff pastry. Cover mustard with a layer of pastrami slices, followed by a layer of Swiss cheese slices. Roll puff pastry up tightly like a jelly roll. Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
  • Bake in the preheated oven until pastry is lightly browned, about 12 minutes. Let sit for 1 minute on baking sheet before removing.
  • Nutrition

    113 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 241mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 39mg