How to Make Reuben Pickle Sliders - A Step-by-Step Guide

Reuben Pickle Sliders are a delicious twist on the classic Reuben sandwich. These sliders are packed with all the flavors you love in a traditional Reuben, but with the added tang and crunch of pickles. Perfect for parties, potlucks, or just a simple weeknight dinner, these sliders are sure to be a hit with everyone who tries them.

The key to the deliciousness of these sliders lies in the combination of ingredients. Tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty ...

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Ingredients

  • 3 slices rye bread, quartered
  • 6 tablespoons mayonnaise
  • 4 tablespoons ketchup
  • 2 tablespoons diced red onion
  • 2 teaspoons prepared horseradish
  • 24 thick-cut dill pickle slices, divided
  • ½ cup chopped cooked corned beef
  • 3 slices Swiss cheese, quartered
  • 12 toothpicks

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 mini sliders

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Arrange bread pieces on the baking sheet.
  • Toast in the preheated oven for 5 minutes. Transfer to a plate and keep oven on.
  • Combine mayonnaise, ketchup, onion, and horseradish in a small bowl. Stir until evenly combined.
  • Place 12 dill pickle slices on the foil-lined baking sheet. Evenly distribute corned beef over the pickle slices. Top each with a teaspoon of mayo mixture. Place a piece of toasted bread over the top of the mayo mixture. Top each with a piece of cheese.
  • Bake in the preheated oven for 5 minutes. Remove from oven and top each slider with remaining pickle slices. Stick a toothpick in each slider to serve.
  • Nutrition

    112 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 407mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 76mg