How to Make Reuben Nachos - A Step-by-Step Guide

If you love the classic Reuben sandwich, you're going to flip for these Reuben Nachos. A fun twist on the traditional dish, these nachos combine all the delicious flavors of a Reuben sandwich with the crispy, crunchy goodness of nachos. They're the perfect appetizer for a party or a fun twist on a weeknight dinner.

These Reuben Nachos start with a base of crispy tortilla chips, which provide the perfect crunch to complement the savory toppings. Then, they're piled high with tender, th...

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Ingredients

  • ¾ cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons sour cream
  • 1 tablespoon sweet pickle relish
  • ½ tablespoon minced red onion
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic salt
  • 1 (11 ounce) package tortilla chips
  • ¼ teaspoon garlic salt
  • 2 cups shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • ½ teaspoon dried dill weed
  • 2 cups shredded cooked corned beef brisket
  • 1 cup Bavarian-style sauerkraut with caraway seeds, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt together in a small bowl until well blended. Set aside.
  • Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers on top.
  • Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Top nachos evenly with corned beef and sauerkraut. Broil until heated through, 1 to 2 minutes. Top nachos with the mayonnaise sauce.
  • Nutrition

    854 cal.

    • Total Fat: 64g
    • Saturated Fat: 20g
    • Cholesterol: 128mg
    • Sodium: 1750mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 5mg
    • Calcium: 535mg
    • Iron: 3mg
    • Potassium: 345mg