How to Make Reuben Dip - A Step-by-Step Guide

Reuben Dip is a delicious and flavorful appetizer that is perfect for any party or get-together. This savory dip is inspired by the classic Reuben sandwich, featuring all the same delicious flavors in a creamy and cheesy dip form. With layers of corned beef, sauerkraut, Swiss cheese, and tangy Thousand Island dressing, this dip is sure to be a hit with your family and friends.

The combination of flavors in Reuben Dip is truly irresistible. The saltiness of the corned beef, the tangine...

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Ingredients

  • ½ cup mayonnaise
  • ½ cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix mayonnaise and dressing together in a small bowl; set aside.
  • Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.
  • Bake in the preheated oven for 20 to 25 minutes. Serve hot.
  • Nutrition

    221 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 43mg
    • Sodium: 467mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 235mg
    • Iron: 1mg
    • Potassium: 79mg