How to Make Retro Ground Beef Casserole with Biscuits - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that's reminiscent of a bygone era, then this Retro Ground Beef Casserole with Biscuits is the perfect recipe for you. This classic dish combines the simplicity of ground beef with the heartiness of biscuits, all baked together in a warm and cozy casserole. It's the kind of meal that's sure to evoke feelings of nostalgia and warmth, making it a great option for a cozy family dinner or a potluck gathering with friends.

One of the best ...

Read more

Ingredients

  • 1 cooking spray
  • 2 tablespoons canola oil
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 pound ground beef
  • 4 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 2 cups beef broth
  • 1 ½ teaspoons garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 1 cup buttermilk
  • 3 cups baking mix

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
  • Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
  • Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
  • Pour the beef mixture into the prepared baking dish and top with biscuits.
  • Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.
  • Nutrition

    330 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 73mg
    • Sodium: 1417mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 22g
    • Vitamin C: 5mg
    • Calcium: 133mg
    • Iron: 2mg
    • Potassium: 503mg