How to Make Resurrection Rolls - A Step-by-Step Guide

Resurrection Rolls are a delicious and fun Easter treat that can be enjoyed by both kids and adults. These fluffy, sweet rolls are filled with a surprise marshmallow that magically disappears during baking, leaving behind a hollow center – just like the empty tomb on Easter Sunday. Not only are these rolls tasty and symbolic, but they also make for a great hands-on activity for the whole family to enjoy together.

With their light, airy texture and sweet flavor, Resurrection Rolls are ...

Read more Snack recipes

Ingredients

  • 1 (10 ounce) can refrigerated crescent dinner rolls
  • 2 tablespoons white sugar
  • 2 tablespoons ground cinnamon
  • 8 large marshmallows
  • ¼ cup melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 rolls

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Separate crescent rolls into individual triangles.
  • Mix sugar and cinnamon together in a small bowl.
  • Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • Nutrition

    228 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 322mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 10mg