How to Make Restaurant-Style Prime Rib Roast - A Step-by-Step Guide

When you think of an indulgent, decadent meal to enjoy at a fancy restaurant, prime rib roast is often at the top of the list. This succulent and flavorful cut of meat is a showstopper on any dining table, and its rich taste and tender texture make it a favorite for special occasions and holiday feasts. While dining out at a high-end steakhouse can be a treat, you can recreate the same luxurious experience at home with this restaurant-style prime rib roast recipe.

Unlike other cuts of...

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Ingredients

  • 1 (14 pound) roast-ready prime rib roast (ribs cut off and tied to roast)
  • aluminum foil
  • ¾ cup all-purpose flour
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon celery seed

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 30 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 8 hrs 10 mins
  • Servings: 14

  • Remove rib roast from the refrigerator. Allow it to come to room temperature for about 3 hours, depending on its size.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
  • Place rib roast onto the prepared roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a bowl. Coat roast all over with flour mixture.
  • Roast in the preheated oven until cooked to your desired degree of doneness, about 4 1/2 hours (20 minutes a pound) for medium-rare. An instant-read thermometer inserted into the center should read at least 120 degrees F (49 degrees C) for medium-rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well-done.
  • Cover roast with aluminum foil. Let rest on the counter in a warm spot for 30 minutes to 1 hour before slicing.
  • Nutrition

    870 cal.

    • Total Fat: 73g
    • Saturated Fat: 31g
    • Cholesterol: 171mg
    • Sodium: 458mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 44g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 5mg
    • Potassium: 593mg