How to Make Restaurant-Style Potato Salad - A Step-by-Step Guide

Restaurant-Style Potato Salad is a delicious and satisfying side dish that's perfect for any gathering or barbecue. This recipe provides a simple and versatile way to create a flavorful and creamy potato salad that's reminiscent of the version you'd find at your favorite restaurant.

This dish is made with tender potatoes, crunchy celery, crisp pickles, and hard-boiled eggs, all tossed in a creamy and tangy dressing. The combination of flavors and textures makes this potato salad a cro...

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Ingredients

  • 2 pounds russet potatoes
  • 1 cup mayonnaise
  • 4 teaspoons sweet pickle relish
  • 4 teaspoons white sugar
  • 2 teaspoons chopped white onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon white wine vinegar
  • 1 tablespoon minced celery
  • 1 teaspoon minced pimento
  • ½ teaspoon shredded carrot
  • ¼ teaspoon dried parsley
  • ¼ teaspoon ground black pepper
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
  • In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.
  • Nutrition

    298 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 200mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 23mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 490mg