How to Make Restaurant Style Mac and Cheese - A Step-by-Step Guide

Mac and cheese is a beloved comfort food dish that can be found on the menu of almost every restaurant. However, there's something special about the mac and cheese served at restaurants - it's creamy, cheesy, and oh-so-indulgent. If you've ever wondered how to recreate that restaurant style mac and cheese at home, you're in luck. This recipe for Restaurant Style Mac and Cheese will guide you through the process of making the ultimate comfort food dish right in your own kitchen.

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Ingredients

  • 1 ½ cups macaroni
  • 6 ounces processed cheese, shredded
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons heavy cream
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
  • Nutrition

    376 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 59mg
    • Sodium: 623mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 17g
    • Calcium: 353mg
    • Iron: 2mg
    • Potassium: 185mg