How to Make Restaurant-Style Italian Salad Dressing - A Step-by-Step Guide

When it comes to Italian cuisine, one of the most beloved aspects is the delicious and flavorful salads. And at the heart of any good Italian salad is the dressing. Restaurant-style Italian salad dressing is a staple in many Italian eateries, and for good reason – it is packed with robust flavors and adds the perfect finishing touch to any salad.

Making your own restaurant-style Italian salad dressing at home is easier than you might think, and the results are well worth the effort. W...

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Ingredients

  • 1 cup Italian-style salad dressing
  • 1 clove garlic, minced
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 tablespoon white sugar

Information

  • Prep Time: 5 mins
  • Additional Time: 1 day
  • Total Time: 1 day 5 mins
  • Servings: 8
  • Yield: 1 cup

  • In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
  • Nutrition

    93 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 486mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 20mg