How to Make Restaurant-Style Hashbrown Casserole - A Step-by-Step Guide

Restaurant-style hashbrown casserole is a delicious and comforting dish that's perfect for brunch, lunch, or dinner. The combination of tender potatoes, creamy cheese, and savory seasonings makes this casserole a crowd-pleaser that's sure to become a favorite in your household. Whether you're serving a large gathering or simply want a hearty meal for your family, this recipe is a must-try.

Making restaurant-style hashbrown casserole at home is much easier than you might think. With a ...

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Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • ½ cup chopped onion
  • ½ cup butter, softened
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 5
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray.
  • Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
  • Bake in the preheated oven until browned, about 1 hour.
  • Nutrition

    550 cal.

    • Total Fat: 48g
    • Saturated Fat: 27g
    • Cholesterol: 101mg
    • Sodium: 1334mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 18mg
    • Calcium: 357mg
    • Iron: 2mg
    • Potassium: 920mg