How to Make Restaurant-Style Coleslaw II - A Step-by-Step Guide

Restaurant-style coleslaw is a summertime favorite that can be enjoyed at barbecues, picnics, and family gatherings. This classic dish is a staple in many restaurants, and now you can recreate that same delicious coleslaw at home with this easy and tasty recipe. This coleslaw is creamy, tangy, and has the perfect crunch, making it the ideal side dish for any outdoor event.

This recipe for Restaurant-Style Coleslaw II is a step up from your average coleslaw. It's filled with a variety ...

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Ingredients

  • ⅓ cup white sugar
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ cup milk
  • ½ cup mayonnaise
  • ¼ cup buttermilk
  • 1 ½ tablespoons distilled white vinegar
  • 2 ½ tablespoons lemon juice
  • 8 cups finely chopped cabbage
  • ¼ cup grated carrots

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
  • Nutrition

    158 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 250mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 2g
    • Vitamin C: 28mg
    • Calcium: 49mg
    • Iron: 0mg
    • Potassium: 161mg