How to Make Restaurant-Style Coleslaw - A Step-by-Step Guide

When it comes to classic side dishes, coleslaw is always a crowd-pleaser. Whether you're serving up some barbecued ribs or fried chicken, this tangy and crunchy salad is the perfect companion to any meal. If you've ever wanted to recreate the delicious coleslaw you get at your favorite restaurant, then this recipe is for you. This Restaurant-Style Coleslaw is a simple yet flavorful dish that will have everyone asking for seconds. With the perfect balance of creamy and tangy, this coleslaw rec...

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Ingredients

  • ½ cup mayonnaise
  • ⅓ cup white sugar
  • ¼ cup milk
  • ¼ cup buttermilk
  • 2 ½ tablespoons lemon juice
  • 1 ½ tablespoons white wine vinegar
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 (16 ounce) package coleslaw mix
  • 2 tablespoons minced onion

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8

  • Stir mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper together in a bowl until smooth.
  • Combine coleslaw mix and onion in a large bowl. Pour mayonnaise mixture over top and stir until well combined. Chill for 1 hour before serving.
  • Nutrition

    184 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 248mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 21mg
    • Calcium: 45mg
    • Iron: 0mg
    • Potassium: 136mg