How to Make Restaurant-Style Chicken Nachos - A Step-by-Step Guide

When you're craving a delicious and satisfying snack or meal, restaurant-style chicken nachos are the perfect choice. These loaded nachos are piled high with flavorful ingredients, creating a dish that is perfect for sharing with friends or enjoying all to yourself. Whether you're hosting a game day gathering or just in the mood for a casual and indulgent dinner, these nachos are sure to hit the spot.

What sets restaurant-style chicken nachos apart from your average plate of nachos is...

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Ingredients

  • 3 tablespoons canola oil
  • 6 green onions, sliced, white parts and tops separated
  • 2 cloves garlic, crushed
  • 1 shredded, cooked, whole chicken breast
  • salt and pepper to taste
  • 1 cup salsa
  • ½ (12 ounce) package tortilla chips
  • 1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
  • ½ large tomato, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
  • Mix in shredded chicken, salt, and pepper; toss until well coated. Stir in salsa.
  • Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
  • Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.
  • Nutrition

    407 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 54mg
    • Sodium: 670mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 279mg
    • Iron: 2mg
    • Potassium: 335mg