How to Make Restaurant-Style Buffalo Chicken Wings - A Step-by-Step Guide

If you're a fan of spicy, tangy, and oh-so-satisfying chicken wings, then get ready to be blown away by this restaurant-style buffalo chicken wings recipe. These wings are the perfect combination of crispy, juicy, and packed with bold flavors that will have you licking your fingers and reaching for more.

There's something about the perfectly cooked, saucy buffalo wings that make them a favorite at any gathering or party. And now, you can bring that same deliciousness to your own kitch...

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Ingredients

  • ½ cup all-purpose flour
  • ¼ teaspoon ground paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • 10 chicken wings
  • 2 cups vegetable oil for frying, or as needed
  • ¼ cup butter
  • ¼ cup hot sauce
  • 1 pinch ground black pepper
  • 1 pinch garlic powder

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 5
  • Yield: 10 chicken wings

  • Whisk together flour, paprika, cayenne pepper, and salt in a large bowl.
  • Place chicken wings in the bowl with flour mixture and toss until evenly coated. Transfer wings to a 9x13-inch glass baking dish and arrange in a single layer. Cover and refrigerate for 1 to 1 1/2 hours.
  • Add about 1 inch oil to a deep, heavy skillet; heat to 375 degrees F (190 degrees C). (The oil should be just enough to cover wings entirely.)
  • Meanwhile, combine butter, hot sauce, pepper, and garlic powder in a separate small saucepan over low heat. Cook and stir until butter is melted and mixture is thoroughly blended. Remove from the heat and reserve for serving.
  • Fry coated wings in the hot oil for 10 to 15 minutes, or until they begin to crisp and turn brown. Maintain the oil temperature while cooking. Remove cooked wings from hot oil and let drain on paper towels or a wire rack.
  • Transfer wings to a platter and drizzle hot sauce over top; or mix wings and hot sauce in a bowl until coated.
  • Nutrition

    908 cal.

    • Total Fat: 97g
    • Saturated Fat: 17g
    • Cholesterol: 24mg
    • Sodium: 459mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 41mg