How to Make Renee's Pear Crisp - A Step-by-Step Guide

Renee's Pear Crisp is a delicious and comforting dessert that is perfect for the fall season. Made with ripe pears, warm spices, and a crunchy oat topping, this dessert is sure to be a hit at any gathering. Whether you are hosting a Thanksgiving dinner or simply craving a cozy treat, this recipe is a must-try.

The combination of sweet pears and a buttery oat topping makes this pear crisp the ultimate indulgence. The pears are gently spiced with cinnamon and nutmeg, adding a warm and a...

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Ingredients

  • 6 cups sliced pears
  • ½ cup butter, melted or to taste
  • 2 tablespoons maple syrup
  • 2 cups all-purpose flour, or more as needed
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon vanilla extract
  • ½ cup butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
  • Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
  • Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
  • Nutrition

    417 cal.

    • Total Fat: 19g
    • Saturated Fat: 12g
    • Cholesterol: 49mg
    • Sodium: 137mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 179mg