How to Make Rempel Family Meatloaf - A Step-by-Step Guide

Meatloaf is a classic comfort food that has been a staple in American households for generations. It’s a hearty and satisfying dish that is perfect for a cozy family dinner or a special occasion. The Rempel Family Meatloaf recipe is a treasured family recipe that has been passed down through the generations, and it’s no wonder why it has stood the test of time.

What makes the Rempel Family Meatloaf so special is the combination of simple, wholesome ingredients that come together to cr...

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Ingredients

  • 1 ½ pounds lean ground beef
  • ½ cup crushed buttery round crackers
  • ¾ cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons steak sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  • Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
  • Nutrition

    360 cal.

    • Total Fat: 24g
    • Saturated Fat: 10g
    • Cholesterol: 143mg
    • Sodium: 803mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 3mg
    • Calcium: 134mg
    • Iron: 3mg
    • Potassium: 285mg