How to Make Remarkable Fudge - A Step-by-Step Guide

Fudge is a timeless classic, perfect for satisfying any sweet tooth. Its rich, creamy texture and indulgent chocolate flavor make it a favorite treat for people of all ages. Whether it's for a holiday gathering, special occasion, or just a simple homemade snack, fudge always hits the spot. And when it comes to fudge recipes, there are countless variations out there, each with its own unique twist. But today, we're going to share with you a recipe for Remarkable Fudge that is sure to impress.<...

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Ingredients

  • 1 cup butter
  • 12 ounces semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 ¼ cups evaporated milk
  • 4 cups white sugar

Information

  • Servings: 58
  • Yield: 1 -13x9 inch pan

  • Line a 13x9 inch baking dish with foil and butter the foil.
  • In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.
  • Nutrition

    141 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 32mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 48mg