How to Make Reinvented Zucchini Gratin - A Step-by-Step Guide

Looking for a new take on a classic side dish? This Reinvented Zucchini Gratin is the perfect way to elevate your zucchini game. Instead of the usual heavy, cream-laden gratin, this recipe takes a lighter approach that lets the natural flavors of the zucchini shine through. With a crunchy panko breadcrumb topping and a hint of Parmesan cheese, this dish is sure to become a new family favorite.

What makes this Reinvented Zucchini Gratin so special is the simple and wholesome ingredient...

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Ingredients

  • 2 zucchini, thinly sliced
  • 2 tablespoons olive oil
  • 8 ounces raw ham, diced
  • 3 tablespoons honey
  • 1 (4 ounce) can tomato sauce
  • 1 pinch salt and ground black pepper to taste
  • 2 large tomatoes, sliced
  • 1 (8 ounce) package goat cheese, sliced
  • 1 teaspoon dried basil, or more to taste, divided
  • 1 teaspoon dried oregano, or more to taste, divided
  • 12 ounces Parmesan cheese powder

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
  • Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.
  • Nutrition

    1646 cal.

    • Total Fat: 109g
    • Saturated Fat: 59g
    • Cholesterol: 306mg
    • Sodium: 5090mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 6g
    • Total Sugars: 41g
    • Protein: 114g
    • Vitamin C: 61mg
    • Calcium: 2312mg
    • Iron: 7mg
    • Potassium: 1928mg