How to Make Regular Crêpes - A Step-by-Step Guide

Crêpes are a versatile and delicious dish that can be enjoyed at any time of day. Whether you prefer them sweet or savory, these thin and delicate pancakes are sure to satisfy your cravings. With just a few simple ingredients, you can whip up a batch of regular crêpes to enjoy with your favorite fillings and toppings.

Originating from France, crêpes have become a popular treat around the world. They are a staple of French cuisine and are often enjoyed as a part of breakfast or dessert...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups milk
  • 2 tablespoons butter, melted
  • ½ teaspoon vanilla extract
  • 2 large eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12

  • Sift together flour, sugar, baking powder, and salt in a large bowl. Stir in milk, butter, and vanilla. Add in eggs and mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  • Stack the finished crêpes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
  • Nutrition

    111 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 39mg
    • Sodium: 160mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 90mg