1. Recipes

How to Make Regular Chicken Soup - A Step-by-Step Guide

Chicken soup is a classic comfort food that has been enjoyed by people all around the world for centuries. It is a simple and hearty dish that is perfect for warming up on a cold day or for soothing the soul when you’re feeling under the weather. There are countless variations of chicken soup, but the regular chicken soup recipe is a timeless favorite that never fails to satisfy.

What makes regular chicken soup so appealing is its simplicity. It’s made with just a few basic ingredient...

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Ingredients

  • 3 skinless, boneless chicken breast halves
  • 8 cups water
  • 10 carrots, peeled and sliced
  • 6 stalks celery, thinly sliced
  • 1 onion, diced
  • 8 cubes chicken bouillon
  • 1 (12 ounce) package uncooked egg noodles

Information

  • Prep Time: 30 mins
  • Cook Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
  • Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.

    • Nutrition

    348 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 82mg
    • Sodium: 1689mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 6g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 9mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 767mg

    Categories

    Cream soup recipes
    Vegetable soup recipes