How to Make Refried Bean Tostadas - A Step-by-Step Guide

Refried bean tostadas are a delicious and satisfying Mexican dish that is perfect for a quick and easy weeknight dinner. This tasty recipe features crispy corn tortillas topped with creamy refried beans, fresh lettuce, tangy salsa, and a sprinkle of cheese. It's a great way to enjoy a meatless meal that is still packed with flavor and protein.

One of the best things about refried bean tostadas is that they are completely customizable. You can add your favorite toppings such as guacamo...

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Ingredients

  • 1 (16 ounce) can ORTEGA® Refried Beans
  • ¼ cup chopped onion
  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix
  • 1 package (10) ORTEGA® Tostada Shells, warmed
  • 2 cups shredded lettuce
  • ½ cup SARGENTO® Fancy Shredded Mild Cheddar Cheese
  • ⅓ cup sliced ripe olives
  • 2 medium ripe avocados, cut into 20 slices
  • ¾ cup ORTEGA® Thick & Smooth Taco Sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through.
  • SPREAD 1/4 cup bean mixture over each shell. Top with lettuce, cheese, olives, avocado and taco sauce.
  • Nutrition

    237 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 725mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 393mg