How to Make Refried Bean and Cheese Enchiladas - A Step-by-Step Guide

Enchiladas are a classic Mexican dish that is loved by people all over the world. They are typically made with tortillas filled with various ingredients, such as meat, beans, or cheese, and then smothered in a delicious sauce before being baked. One of the most popular variations of enchiladas is the refried bean and cheese enchiladas.

These enchiladas are a vegetarian delight, perfect for those looking for a flavorful and satisfying meat-free meal. They are filled with creamy refried...

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Ingredients

  • cooking spray
  • 2 (16 ounce) cans refried beans
  • 2 cups shredded Mexican cheese blend, divided
  • ½ cup chopped onion
  • 12 (6 inch) corn tortillas
  • 2 (10 ounce) cans red enchilada sauce

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Mix refried beans, 1 1/2 cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.
  • Stack three tortillas on a microwave-safe plate; microwave on high until warm, about 30 seconds. Repeat to warm remaining tortillas.
  • Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce. Spoon bean filling down the middle, then wrap tortilla around filling. Place into the prepared baking dish. Repeat to dip, fill, and roll remining tortillas.
  • Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.
  • Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.
  • Nutrition

    479 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 1056mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 12g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 17mg
    • Calcium: 407mg
    • Iron: 4mg
    • Potassium: 811mg