How to Make Refreshing Summer Rhubarb Slushy - A Step-by-Step Guide

As the summer heat sets in, there's nothing quite like a cool and refreshing drink to help beat the heat. And if you're looking for a fun and unique way to enjoy the flavors of the season, look no further than this delicious and easy-to-make Refreshing Summer Rhubarb Slushy. This delightful beverage is the perfect way to cool down and enjoy the tangy, sweet flavors of rhubarb in a fun and refreshing way.

What makes this recipe so unique is the use of fresh rhubarb, a vegetable that is...

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Ingredients

  • 2 cups chopped rhubarb
  • ½ cup water, divided
  • 1 pinch salt
  • 3 medium limes, halved
  • ½ cup maple syrup, or more to taste
  • 5 cups ice cold water, or as needed
  • ice as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine rhubarb, 1/4 cup water, and salt in a food processor or blender; blend until rhubarb is finely chopped.
  • Place a cheesecloth onto a jug and pour the blended rhubarb onto it. Tie the cheesecloth and squeeze all the juice out of the rhubarb. Discard the pulp.
  • Pour maple syrup into the jug and mix well until all the maple syrup has dissolved.
  • Squeeze limes into the jug and mix well. Add ice cold water and mix everything together with a large wooden spoon. Taste and adjust sweetness if necessary. Refrigerate rhubarb limeade in the refrigerator until ready to use.
  • To make slushies: For each serving, place 3/4 cup of rhubarb limeade into the blender with about 1 cup ice; blend until desired consistency.
  • Nutrition

    44 cal.

    • Total Fat: 0g
    • Sodium: 19mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 35mg
    • Iron: 0mg
    • Potassium: 104mg