1. Recipes

How to Make Refreshing Limoncello Cake - A Step-by-Step Guide

If you are looking for a dessert that is bright, zesty, and perfect for summer, then look no further than this refreshing Limoncello cake. This delightful treat is a perfect balance of tart and sweet, with a subtle kick from the addition of limoncello liqueur. Whether you are hosting a summer barbecue, a bridal shower, or simply craving a taste of Italy, this cake is sure to impress and satisfy your cravings.

This Limoncello cake is made with a light and moist lemon-flavored sponge ca...

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Ingredients

  • cooking spray
  • 1 cup plain yogurt
  • 2 eggs
  • ⅓ cup canola oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • 1 cup sugar
  • ¼ cup limoncello liqueur
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt (Optional)
  • ¾ cup confectioners' sugar
  • 3 tablespoons limoncello liqueur

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 (8-inch) cake

  • Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch cake pan with cooking spray.
  • Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the wet. Do not over mix or the cake will be tough. Pour batter into prepared pan.
  • Bake in the preheated oven until top is golden and a toothpick inserted in the center of the cake comes out clean, about 35 minutes. Remove from oven and allow to cool slightly.
  • Stir the powdered sugar and 3 tablespoons of limoncello together in a small bowl until smooth. Poke small holes all over the top of the still-warm cake with a fork or toothpick. Spoon the glaze over the cake and spread with the back of a spoon. The glaze will seep into the cake and add moisture.

    • Nutrition

    394 cal.

    • Total Fat: 11g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 211mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 121mg
    • Iron: 2mg
    • Potassium: 131mg

    Categories

    Baking recipes
    Dessert recipes
    Cake recipes
    Citrus recipes
    Lemon recipes