How to Make Reese's® Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie - A Step-by-Step Guide

Are you a fan of Reese's® Peanut Butter Cups and pecan pie? If you are, then you're in for a delicious treat with this Reese's® Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie recipe. This dessert combines the classic flavors of pecan pie with the irresistible combination of peanut butter and milk chocolate, all in a frozen, creamy pie format.

This recipe is perfect for those who want to put a spin on the traditional pecan pie and add some extra depth of flavor. The creamy pean...

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Ingredients

  • 1 cup chopped pecans
  • 1 tablespoon butter or margarine
  • 1 (11 ounce) package REESE'S® Peanut Butter and Milk Chocolate Chips
  • ½ cup milk
  • 2 (3 ounce) packages cream cheese, softened
  • ⅔ cup powdered sugar
  • 1 (1.3 ounce) envelope dry whipped topping mix*
  • 1 packaged crumb crust (6 oz.)
  • 1 (7 ounce) can Sweetened whipped cream

Information

  • Prep Time: 20 mins
  • Additional Time: 6 hrs 10 mins
  • Total Time: 6 hrs 30 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • Heat oven to 325 degrees F. Place pecans and butter in baking pan; toast in oven about 7 minutes, stirring occasionally, until butter is melted and nuts are coated. Set aside to cool.
  • Meanwhile, place chips and milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred; cool 10 minutes.
  • Beat cream cheese and powdered sugar until fluffy in large mixer bowl; blend in chocolate mixture. Prepare whipped topping mix according to package directions; fold into chocolate mixture. Fold in 1/2 cup toasted pecans; pour into crust. Wrap tightly; freeze 4 to 6 hours or until firm. Garnish with whipped cream and remaining pecans.
  • Nutrition

    848 cal.

    • Total Fat: 56g
    • Saturated Fat: 25g
    • Cholesterol: 63mg
    • Sodium: 394mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 2g
    • Total Sugars: 56g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 2mg
    • Potassium: 219mg