How to Make Reese's Peanut Butter Cup Cupcakes - A Step-by-Step Guide

Indulge your sweet tooth with these delectable Reese's Peanut Butter Cup Cupcakes. A perfect combination of rich chocolate and creamy peanut butter, these cupcakes are a surefire hit for any dessert lover. Whether you're hosting a party, celebrating a special occasion, or just craving a delicious treat, these cupcakes are a must-try. With the iconic Reese's Peanut Butter Cups as the star ingredient, these cupcakes are guaranteed to satisfy your craving for that perfect combination of chocolat...

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Ingredients

  • 1 cup brown sugar
  • ½ cup butter
  • ¼ cup peanut butter
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 1 ¾ teaspoons baking powder
  • ½ cup milk
  • ½ cup water
  • 48 mini chocolate-covered peanut butter cups (such as Reese's®)
  • 1 ½ cups chocolate chips
  • ⅛ cup chopped peanuts

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
  • Combine brown sugar, butter, and peanut butter in a medium bowl. Beat with an electric mixer until creamy. Beat in eggs one at a time until combined.
  • Combine flour and baking powder in a separate bowl. Slowly beat into the creamed mixture. Pour in milk and water; stir until batter is thick and smooth. Spoon batter into the prepared muffin tins. Press 2 mini peanut butter cups into each cupcake.
  • Bake in the preheated oven until edges are firm and begin to pull away from the sides of the tin, 20 to 25 minutes.
  • Pile 15 to 20 chocolate chips over each cupcake. Return to the oven until chocolate chips start to melt, about 1 minute. Spread melted chocolate over the cupcakes and sprinkle with chopped peanuts.
  • Nutrition

    257 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 136mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 149mg