How to Make Reduced Fat Potato Soup - A Step-by-Step Guide

Reduced Fat Potato Soup is the perfect meal for those looking for a healthier alternative to the classic creamy potato soup. With its rich and satisfying flavor, this soup is loaded with all the traditional ingredients you love, but with a healthier twist. It's a comforting and hearty dish that's perfect for any time of the year, and it's also a great way to get in some extra vegetables.

This recipe is great for those who are watching their weight or looking to cut back on fat without...

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Ingredients

  • 1 (16 ounce) package frozen loose-pack hash brown potatoes with onion and peppers
  • 2 (10.5 ounce) cans fat-free chicken broth
  • 1 (2.5 ounce) package fat free country-style gravy mix
  • ½ cup water
  • ½ cup chopped green onion for topping
  • 1 cup shredded reduced-fat Cheddar cheese (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
  • In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
  • Serve hot topped with chopped green onions and grated cheese.
  • Nutrition

    135 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 924mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 110mg
    • Iron: 0mg
    • Potassium: 182mg