How to Make Red Wine Vinegar Reduction - A Step-by-Step Guide

Red wine vinegar reduction is a versatile and delicious ingredient that can be used in a wide variety of dishes. This reduction is made by simmering red wine vinegar until it becomes thick and syrupy, resulting in a rich and tangy flavor that adds depth to both sweet and savory recipes.

One of the great things about red wine vinegar reduction is that it is incredibly easy to make at home. All you need is a bottle of red wine vinegar and a bit of time to let it simmer on the stovetop. ...

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Ingredients

  • 1 cup red wine vinegar
  • ¼ cup white sugar
  • 2 cinnamon sticks
  • 1 medium lemon, zested
  • 4 whole cloves

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 cup

  • Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes.
  • Nutrition

    37 cal.

    • Sodium: 2mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 37mg