How to Make Red Wine Vinaigrette - A Step-by-Step Guide

Red wine vinaigrette is a classic dressing that adds a burst of flavor to salads, vegetables, and even grilled meats. Its rich, tangy taste and deep red color make it a versatile and delicious addition to any dish. Whether you're looking to elevate your salad game or marinate your favorite proteins, this simple and flavorful vinaigrette is sure to impress.

Making your own red wine vinaigrette at home is not only easy but also allows you to customize the flavors to your preference. Wit...

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Ingredients

  • ½ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced shallot (Optional)
  • ½ teaspoon Italian seasoning
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8

  • Combine olive oil, red wine vinegar, maple syrup, Dijon mustard, shallot, Italian seasoning, salt, and pepper in a jar with a lid. Shake to combine until mixture is emulsified, about 20 seconds. Adjust salt and pepper, if needed.
  • Nutrition

    136 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 47mg
    • Total Carbohydrate: 3g
    • Potassium: 13mg