How to Make Red Wine Reduction Sauce - A Step-by-Step Guide

If you're looking to elevate a dish to a whole new level of sophistication and flavor, then a red wine reduction sauce is just the thing you need. This luxurious and rich sauce is made by simmering red wine with a variety of aromatics and spices until it reduces down to a thick, savory, and deeply flavorful glaze.

The beauty of a red wine reduction sauce is its versatility. It can be used to dress up everything from a simple grilled steak to a juicy roasted chicken, or even as a drizzle o...

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Ingredients

  • 2 tablespoons olive oil
  • 1 shallot, diced
  • 1 cup pinot noir wine
  • 1 cup beef broth
  • 1 tablespoon butter
  • 1 tablespoon Italian seasoning
  • 1 pinch salt to taste (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4

  • Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
  • Add wine into the saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
  • Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes.
  • Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.
  • Nutrition

    152 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 8mg
    • Sodium: 222mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 168mg