How to Make Red Wine-Braised Lamb Shanks - A Step-by-Step Guide

Red Wine-Braised Lamb Shanks is a classic dish that is perfect for a cozy night in or a special occasion. The rich and tender meat, flavored with aromatic herbs and vegetables, is cooked to perfection in a luscious red wine sauce. This dish is sure to impress your guests and leave them satisfied and wanting more.

One of the best things about this recipe is the depth of flavors that comes from the slow-braising process. The lamb shanks are cooked low and slow, allowing the meat to becom...

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Ingredients

  • 2 large white onions, chopped
  • 4 lamb shanks
  • 2 cups dry red wine
  • 1 cup balsamic vinegar
  • ⅓ cup olive oil
  • 4 cloves garlic, pressed
  • 2 lemons, quartered
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 bunch fresh basil, chopped
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.
  • Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.
  • Nutrition

    572 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 86mg
    • Sodium: 1851mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Total Sugars: 18g
    • Protein: 33g
    • Vitamin C: 68mg
    • Calcium: 203mg
    • Iron: 9mg
    • Potassium: 1070mg