How to Make Red Wine and Orange Marinated Beef Skewers - A Step-by-Step Guide

Red wine and orange marinated beef skewers are a delicious and flavorful dish that is perfect for grilling season. The marinade infuses the beef with a rich and tangy flavor, making it a hit with friends and family at any backyard barbecue or summer gathering. The combination of the citrusy orange and the deep, robust red wine creates a marinade that perfectly complements the savory taste of the beef.

Marinating the beef in red wine and orange not only adds flavor, but also helps to t...

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Ingredients

  • 2 cups red wine
  • ½ cup steak sauce (e.g. A-1)
  • 3 oranges, sliced into rounds
  • 1 bunch green onions, sliced
  • 4 small red chile peppers, seeded and finely chopped
  • 4 large cloves garlic, minced
  • 1 ½ teaspoons ground ginger
  • salt and pepper, to taste
  • 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Information

  • Prep Time: 20 mins
  • Cook Time: 7 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 27 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
  • Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
  • Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
  • Nutrition

    489 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 121mg
    • Sodium: 399mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 40g
    • Vitamin C: 75mg
    • Calcium: 94mg
    • Iron: 6mg
    • Potassium: 993mg