How to Make Red, White, and Green Pizza - A Step-by-Step Guide

If you're a pizza lover looking for a unique and colorful twist on the classic Italian dish, then look no further than our recipe for Red, White, and Green Pizza. This vibrant and delicious pizza is not only a feast for the eyes but also a delightful combination of flavors and textures. Whether you're entertaining friends or simply craving a homemade pizza night, this recipe is guaranteed to impress and satisfy your taste buds.

The key to this recipe's success lies in the fresh and fl...

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Ingredients

  • 1 (14 ounce) package pizza crust dough
  • 1 teaspoon olive oil
  • 4 ounces ricotta cheese
  • ¼ cup grated Parmesan cheese
  • 7 ounces frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped (Optional)
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1 (8 ounce) package shredded Italian 6-cheese blend
  • 2 tomatoes, thinly sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 1 pizza

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
  • Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
  • Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
  • Nutrition

    581 cal.

    • Total Fat: 23g
    • Saturated Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 1634mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 31g
    • Vitamin C: 20mg
    • Calcium: 621mg
    • Iron: 4mg
    • Potassium: 434mg

    Categories

    White pizza recipes