How to Make Red, White, and Blue Taco Bites - A Step-by-Step Guide

Red, White, and Blue Taco Bites are the perfect patriotic party appetizer for any summer gathering. These bite-sized snacks are not only delicious, but they also represent the colors of the American flag, making them a festive addition to any Fourth of July or Memorial Day celebration. Whether you're hosting a backyard barbecue or attending a potluck picnic, these colorful taco bites are sure to impress your guests.

The best part about Red, White, and Blue Taco Bites is that they are ...

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Ingredients

  • nonstick cooking spray
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 35 round blue corn tortilla chips
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 cup red salsa
  • ½ cup sour cream, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 35 taco bites

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and spray with nonstick spray.
  • Cook and stir ground beef in a skillet over medium heat until browned and crumbly, about 8 minutes. Drain excess oil from the skillet. Stir in taco seasoning until well mixed. Cook for an additional 2 minutes, then remove beef mixture to a paper towel-lined plate to soak up any excess moisture.
  • Spread tortilla chips in a single layer onto the prepared baking sheet, making sure they don't overlap (you may need to use two baking sheets.) Top each chip with a small amount of cheese, a spoonful of the beef mixture, some salsa, followed by a little sour cream. Finally, sprinkle remaining cheese over the top of each chip, being careful to keep the cheese on the chip so when it melts it doesn't stick to the baking sheet.
  • Bake in the pre-heated oven for 5 minutes, or until the cheese has melted.
  • Pipe or dollop a small amount of the remaining sour cream on the very top of each taco bite. Serve on a platter.
  • Nutrition

    328 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 71mg
    • Sodium: 878mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 199mg
    • Iron: 2mg
    • Potassium: 286mg