How to Make Red, White and Blue Strawberry Shortcake - A Step-by-Step Guide

There's nothing quite like a delicious, homemade dessert to bring people together during the summer months, and when it comes to patriotic holidays like the Fourth of July, it's always fun to create dishes that reflect the colors of the American flag. One classic dessert that perfectly embodies the red, white, and blue theme is Strawberry Shortcake. This traditional dessert is given a festive twist by incorporating fresh strawberries, whipped cream, and blueberries, creating a visually stunni...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 18
  • Yield: 1 9x13-inch cake

  • Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
  • Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
  • Nutrition

    182 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 189mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 25mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 98mg